Join Our Team

DOWNLOAD APPLICATION

Open positions (as of 1/29/2021)

Tenants Harbor General Store Full-time, year-round Cashier

We are looking for a 21+ Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and issuing receipts, gift-wrapping packages, and keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should be available to take evening and weekend shifts. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction.

Starting pay is based on experience with a minimum of $13 per hour. Night shifts received an additional shift differential of $2/hr (starting pay $15+).

Responsibilities:

Manage transactions with customers using cash registers
Scan goods and ensure pricing is accurate
Collect payments whether in cash or credit
Issue receipts, refunds, change or tickets
Redeem stamps and coupons
Cross-sell products and introduce new ones
Resolve customer complaints, guide them and provide relevant information
Greet customers when entering or leaving the store
Maintain clean and tidy checkout areas
Track transactions on balance sheets and report any discrepancies
Bag, box or gift-wrap packages
Handle merchandise returns and exchanges

Skills:
Work experience as a retail cashier or in a similar role in sales
Basic PC knowledge
Familiarities with electronic equipment, like a cash register and POS
Good math skills
Strong communication and time management skills
Customer satisfaction-oriented
High school degree
Job Type: Full-time

Tenants Harbor General Store Full-time, year-round Deli Worker

Tenants Harbor General Store is looking for someone to join our deli department.

Starting pay is based on experience with a minimum of $13 per hour. Night shifts received an additional shift differential of $2/hr (starting pay $15+).

Requirements:

Customer service, taking orders and communicating with customers.
Prepare food items, ensuring consistency and compliance with deli recipes, portioning, and cooking.
Attention to detail, cleanliness.
Kitchen and store safety.
Maintain the highest quality standards in food preparation.
Follow sanitation procedures.
Positive attitude
This position requires nights, weekends, and holidays, you must be able to lift between 25-50lbs. If you are looking for a new career, are dependable, and love working with a motivated team we want to talk to you!

Skills:
Retail work experience in a food service environment
Basic PC knowledge
Familiarities with electronic equipment, like a cash register and POS
Good math skills
Strong communication and time management skills
Customer satisfaction-oriented
High school degree
Job Type: Full-time

Linda Bean’s Maine Kitchen & Topside Tavern
Freeport, ME
All Kitchen positions:

Food Preparation Worker

The Food Preparation Worker (Prep Cook) reports directly to the Head Chef or Lead Line Cook. The Prep Cook will be neat and clean and in uniform, as described in our dress code. The Prep Cook will conduct him/herself in a professional manner at all times.
Job Summary:
A prep cook is often the first to arrive on-site, the prep cook is to open and unlock doors, turn on lights, and any appropriate cooking equipment. The prep cook performs a variety of food prep duties other than cooking, such as preparing cold foods, shellfish, slicing meat, and cutting vegetables.

Requirements:

Follow directions without deviating
Clean and sanitize work areas, equipment, utensils, dishes, or silverware, often the prep cook will assist with dishes during busy times.
Store food in designated containers and storage areas to prevent spoilage
All food prep must be labeled properly with the correct date
Prepare a variety of foods, such as meats, vegetables, according to the supervisor’s instructions and following approved procedures
Monitor side dish ingredients and report levels to the chef
Take and record the temperature of food and food storage areas such as refrigerators and freezers
Wash, peel and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
Portion and wrap the food, or place it directly on plates for service
Weight or measure ingredients
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
When orders arrive, the prep cook will put the orders away in the correct place
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
Preparation of dessert dishes for orders

Skills:
Active Listening – giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
Monitoring – monitoring/assessing performance of yourself and other individuals, to make improvements or take corrective action
Availability – Must be able to work weekends, holidays, evenings and possible overtime
Follow instructions – ability to follow instructions
Team – must have the ability to work as part of our team

Line Cook

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
Cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with the industry’s best practices
Prefer ServSafe certified candidates

Dishwasher

The Dishwasher reports directly to the Chef or Lead Cook. The Dishwasher will be neat and clean and in uniform, as described in our dress code. The Dishwasher will conduct him/herself in a professional manner at all times.

The dishwasher maintains high standards for cleanliness by washing tableware, kitchen items and performing other cleaning tasks as assigned. Dishwashers store all dishes properly to maintain an organized, functional workspace.

Responsibilities
Include, but are not limited to the following:
Maintain water temperature and cleanliness throughout the shift.
Clean all dishes, glasses, utensils, pots, and pans, serving items, and equipment as per the approved sanitation and food safety guidelines.
Store all clean dishes in the appropriate areas.
Maintain all dishwashing and other cleaning equipment.
Maintain a clean and safe environment around the dishwashing area.
Load or unload food and supplies.
Clean the garbage area and sort and remove the trash.
Assist with food preparation when required.
Prepare trays and banquet accessories.
Sweep and mop floors.

Performing General Physical Activities:
The Dishwasher must stand for long periods of time and multi-task in a fast-paced environment.
The Dishwasher must be able to lift and carry up to 40 pounds.
The Dishwasher must perform physical activities that require moderate strength including climbing, balancing, walking, and handling of materials.
The Dishwasher must be able to perform tasks safely in an environment that is often wet.
The Dishwasher must exert well-paced mobility for periods of up to four hours in length.
The Dishwasher must have the ability to lift pots, pans, etc, and must possess finger dexterity to use small tools adeptly.
The Dishwasher must follow instructions carefully

Communication: The dishwasher must communicate in a professional manner with coworkers and management. The dishwasher must also be able to understand instructions and communicate when he or she needs more direction. The dishwasher must be able to work with a team.
Problem Solving: Dishwashers must recognize a problem when it arises and be able to resolve it appropriately by using good judgment and initiative according to company policy and procedure.

Equal Opportunity Employer

Submit your resume to:


Linda Bean’s Perfect Maine
Attn: Human Resource Director
PO Box 129 Pittsfield, ME 04967

Please email your resume to:

HumanResources@LindaBeansPerfectMaine.com